71 year old McDonald's Hambuger(only the pickle had decomposed |
photgraph taken of the same hamburger in 1943 |
Scientists do not understand how could the hamburger remain intact after so many decades. Nutritionist Hugh Pittman states that the results proves how preservatives may have a bad impact on our health and says that we should reconsider the ingredients in the food we eat.
The Guardian
Category: Humor
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